Betty Crocker Fudge Brownies Recipe

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Betty Crocker™ Fudge Brownie Mix

About This Item

Decadent brownies minus the effort? Betty Crocker Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs, pour into a greased pan, and bake for ridiculously good brownies your whole family will enjoy. Use the brownie baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert.

BROWNIE MIX: Betty Crocker brownies and dessert bars make it easy to turn an ordinary day into something special.
QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
BOX CONTAINS: 1 box, 18.3 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size

1/20 package (26g mix)

Amount Per Serving As Packaged Calories

110

	% Daily Value
Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 80mg	3%
Total Carbohydrate 22g	8%
Dietary Fiber < 1g	3%
Sugars 15g
Incl. 15g Added Sugars	30%
Protein < 1g

Iron 0.8mg	4%

Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:

3 Tablespoons Water

1/2 Cup Vegetable Oil

2 Eggs*

*For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs.

1. Heat oven as directed in chart below. Grease bottom of pan.

2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.

3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.

Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.

Pan Size	13"x9"	9"x9"	8"x8"
Oven Temp	350°F	350°F	325°F
Bake Time (in minutes)**	22-25	36-38	50-52

**If using nonstick pan, shorten bake time by 3 min.

High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, make brownies using 1/3 cup water, 1/3 cup oil and 3 eggs.